Jamie Goode is an English journalist renowned in the field of wine. He writes in his blog and in English magazines, as well as in the Sunday Express weekly wine section. He tasted our Champagnes in November and published a complimentary article on 4 of our wines: Brut Tradition, Brut Selection, the 2004 Brut Millesime and the champagne Rosé.
Read it : Champagne Marc Chauvet by Jamie Goode
Jancis Robinson is an esteemed English journalist. She wrote in the Financial Times newspaper wine section. She is the author of numerous books on wine, among the most respected in the world, "HOW TO TASTE / HOW TO TASTE WINE", "JANCIS ROBINSON'S WINE COURSE", "THE CONCISE WORLD ATLAS OF WINE" which she published in 2009 with Hugh Johnson.
In October, she published on “The Financial Times” website a laudatory article on Champagne Marc Chauvet.
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